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Smoky Four Cheese Macaroni Bake

Reviewed: Sep. 22, 2009
Made it last weekend. Took the advice of the many who said add at least one more cup of water. Had no liquid smoke so I used one third cup smoked sharp cheddar. It came out perfect. It does make a lot so lots of leftovers. Zap a serving size in the microwave for about 30 seconds and it comes out great! I also took the advice of a previous poster and all ingredients measured and ready to go. It happens fast!!
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