Brisa1355 Recipe Reviews (Pg. 1) - (11700126)

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Dulce de Leche

Reviewed: Nov. 1, 2013
This is a superb recipe. I have been using it for 10 years. Start by making it with 1 quart (4 c.) of milk as a test. It requires A LOT of patience. If you don't have time or patience, boil a can of sweetened condensed milk. Straining through the cheesecloth is not required but creates a lovely smooth result. I use vanilla extract instead of the bean.
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