megmackenzie Recipe Reviews (Pg. 1) - Allrecipes.com (11700065)

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Pumpkin Cream Puffs

Reviewed: Nov. 8, 2009
The puffs came out much better when I used salted butter instead of unsalted. The pinch of salt that it calls for doesn't do much and it's nice to have the slight saltiness to balance the sweet filling. For the filling, I found a whole can of pumpkin puree to be to heavy. I used half of the can and it kept the filling lighter and more "whip cream" like. What a lovely treat these cream puffs are!!
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