megmackenzie Profile - Allrecipes.com (11700065)

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megmackenzie


megmackenzie
 
Home Town: Danville, California, USA
Living In: Alameda, California, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
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Baby Shower Cake
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Recipe Reviews 1 review
Pumpkin Cream Puffs
The puffs came out much better when I used salted butter instead of unsalted. The pinch of salt that it calls for doesn't do much and it's nice to have the slight saltiness to balance the sweet filling. For the filling, I found a whole can of pumpkin puree to be to heavy. I used half of the can and it kept the filling lighter and more "whip cream" like. What a lovely treat these cream puffs are!!

7 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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