We loved the taste of this soup, but did agree that it was a little spicy. Next time, we will reduce the jalapenos by half and serve the rest on the side, along with reduced fat shredded cheese and reduced fat sour cream. We eliminated the garlic powder and used 1 1/2 t of garlic salt, instead. About halfway through, we used a potato masher to smush up some of the beans. 2 hours of simmering later, the consistency was perfect! Nice and creamy, and no blender used. Also, we made this on the stovetop, not the slow cooker. Total cooking time was about 3 hours. We'll make it again. Enjoy!
Was this review helpful?
2 users found this review helpful
We loved the taste of this soup, but did agree that it was a little spicy. Next time, we will...