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Original Blue Cheese Coleslaw

Reviewed: Jun. 11, 2010
I thought this was really good. I had a super large lemon on hand so I just used one and I added one packet of splenda for a hint of sweet. Also, I had radishes on hand so I used about 7 of them julienned. very yummy! (served it with the pulled pork recipe on this site) This is my first review, it was THAT good!
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