This was a great soup, I didn't have to add any extra salt even though I used a sodium-reduced broth. I reversed the ratio of water to stock for a stronger flavour but added more water than called for (needed the volume to cook up excess chicken which I stored for wraps later). I also grated the parmesan onto the individual bowls and topped with fresh green onion before serving. Great recipe with tonnes of protein, next time might take out one of the proteins and add noodles instead!
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This was a great soup, I didn't have to add any extra salt even though I used a sodium-reduced...