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Delicious Gluten-Free Pancakes

Reviewed: Feb. 14, 2010
I sifted all the dry ingredients and added cinnamon and 11/2 teaspoons vanilla extract. Substituted Xylitol for sugar substitute, 2 cups coconut vanilla milk for water and dry buttermilk and added milk to dry ingredients and stirred while mixing eggs etc. This eliminates a lot of the grittiness of gluten free flour.
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