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Hazel's Meatballs

Reviewed: Aug. 21, 2011
This is an awesome recipe!! I had never made any type of meatballs before and these were delicious! I did however do as many of the others have said and baked the meatballs for 45 minutes without the sauce and drained the fat. Then covered with the sauce and put in the oven for another 15 minutes.
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