The recipe was fabulous. I made some changes per other reviewers suggestions. I used 3/4 C brown sugar and 3/4 white sugar though next time I may reduce the amount of white sugar to 1/2 C because it was still rather sweet but to each his own. It called for 2 C of whole wheat pastry flour but I didn't have that type so I used Whole Foods whole wheat flour instead. I reduced the 1tsp of salt down to 1/2 teaspoon and used 1.5 cups of mixed chocolate chips and peanut butter chips rather than 2 C of semi-sweet choc. chips. The dough was rather dry and again, this is probably a result of me using regular whole wheat flour rather than the pastry flour as specified. So, I added about 1/4 of vegetable oil to moisten the dough though next time, I may add apple sauce as suggested by another reviewer. The dough was crumbly so I had to form it into a tight ball about 1inch in diameter. Baked for exactly 10 minutes. I was wary of the outcome but to my surprise, it was fantastic! So moist and chewy and the peanut butter brings out the flavor. You can't even tell this was made from wheat as I was nervous it would have that hearty taste to it but no one could tell and my roomies at them all! I'll update next time when I reduce sugar and add apple sauce! Thanks for the recipe!
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The recipe was fabulous. I made some changes per other reviewers suggestions. I used 3/4 C...