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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Jan. 22, 2012
This recipe tasted OK. I used the Campbell's Creamy Chicken soup. Instead of water I used milk. Instead of white rice I used brown rice. Also I cut 3 large chicken breasts in small cubes. I chose garlic salt with parsley over the onion powder because I did not have onion powder on hand. I added 2 heaping cups of frozen broccoli. I also seasoned with salt and pepper. I mixed everything together. The cook time took me 1 hour and 8 minutes, I checked the casserole after 45 min and the rice was still not cooked all the way through. I gave it 1 hour, check it again, and decided to give it a few extra minutes. After 8 minutes I decided it was done because it started to get dry, I mixed it well right after it came out to make sure the rice cooked itself all the way through. It came out bland. I didn't add the cheese because I'd only be adding calories to an already bland dish, so I wanted to keep it healthy. I was looking for something simple, it wasn't as simple as it seemed. Would I make this again? Probably not, but one thing I do like about it is I altered the recipe so it fit into my 'eating right' life style plan.
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