Darlene Recipe Reviews (Pg. 1) - Allrecipes.com (11698792)

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Creamy Frosting

Reviewed: Jan. 28, 2013
I first made it on a horribly hot, humid day and didn't cream the butter and sugar together until the crystals were very small. I ended up beating it for over 1/2 an hour! (My mixer at the time was a wimp.) Since then I have learned to cook the milk and flour until it is stiff, make sure the butter is room temperature and cream it with the sugar for a good while, then add the paste. If I do all this, it mixes quickly, even in the humid Mississippi summers! This is our favorite recipe, so good you want to eat it plain!
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