Darlene Profile - Allrecipes.com (11698792)

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Darlene


Darlene
 
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Member Since: Feb. 2010
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Recipe Reviews 1 review
Creamy Frosting
I first made it on a horribly hot, humid day and didn't cream the butter and sugar together until the crystals were very small. I ended up beating it for over 1/2 an hour! (My mixer at the time was a wimp.) Since then I have learned to cook the milk and flour until it is stiff, make sure the butter is room temperature and cream it with the sugar for a good while, then add the paste. If I do all this, it mixes quickly, even in the humid Mississippi summers! This is our favorite recipe, so good you want to eat it plain!

1 user found this review helpful
Reviewed On: Jan. 28, 2013
 
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