Luv 2 Bake Profile - (1169876)

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Luv 2 Bake

Luv 2 Bake
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Member Since: Oct. 2001
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Best Egg Rolls
I've made this recipe 3 times and only spiced it up a little to suit our taste. I added pepper flakes to the sausage and a little soy sauce to the cabbage. To freeze: Fry until golden brown, cool, wrap 2 in wax paper, and wrap in foil or place in a plastic container. When ready to eat, thaw and warm in toaster oven heated at 350 for about 10 minutes. Wonderful! Thanks for sharing this great recipe!

3 users found this review helpful
Reviewed On: Jul. 30, 2013
Chicken Stir-Fry
Made this and Best Egg Rolls (from this site) for a dinner party of 12 and everyone loved it! I used low sodium soy and extra veggies. Use fresh ginger - it makes all the difference! Thanks for sharing a great dish!

0 users found this review helpful
Reviewed On: Jul. 30, 2013
Vegetable Beef Soup II
This is a great starter soup to add personal taste preferences. As noted in other reviews, I added 2 cloves minced garlic to the end of the browning process, used half water/half beef broth (along with the bouillon cubes), added 1 can Rotel tomatoes and green chilis, and doubled the thyme, bay leaf, and basil. Also, added some frozen corn. Usually, leftovers are a no-no in this house. But, I am hearing requests to eat it again and again!

0 users found this review helpful
Reviewed On: Nov. 1, 2012

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