Alysun Ogilby Recipe Reviews (Pg. 1) - (11698558)

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Alysun Ogilby



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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 17, 2012
This salad was a complete hit. I also threw in homemade croutons as I tossed it and the bowl it was served in was literally wiped clean. For the croutons I bought I loaf of french bread ($1.00), cut it in cubes (I only used half the loaf) and tossed the cubes with 3 tbsp melted butter and 3 cloves of minced garlic. When dinner was almost ready I threw them in the oven with the potatoes I was cooking on a separate cookie sheet for just a few minutes. They were crunchy and soft and just about everyone had seconds (those who were quick enough!). Easy and delish.
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Sausage Party Melts

Reviewed: Dec. 23, 2012
Instead of rye bread slices, I use wonton wrappers found in the organic section of the grocery store. They are just as cheap (if not cheaper) and you just press them in a mini muffin tin, fill with sausage mixture, and bake just a few minutes until the wrapper gets a little brown. They look so great and its super easy.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 12, 2012
Can this sauce be frozen? I am pregnant with twins and trying to get a lot of things made a head of time. I love this sauce. Does anyone know if it freezes well?
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Sweet and Sour Chicken (Or Pork) with Veggies

Reviewed: Feb. 12, 2010
This recipe is easy to modify to personal taste and is super easy to make. It can also feed a lot of people for pretty cheap!
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