VFINNAB Recipe Reviews (Pg. 1) - Allrecipes.com (1169847)

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 22, 2012
This was really yummy. Next time I will soak the oatmeal in the milk for a few minutes before mixing it and then adding the other ingredients. I didn't like the texture of the ground oatmeal but love the idea of having it in the smoothie for extra protein.
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3 users found this review helpful

Tomato Pie I

Reviewed: Sep. 26, 2011
This was very good! I only used 3 tomatoes and should have used 4. Didn't have any green onions and it was still yummy. Also I forgot to cover it and it was still good at only 30 min in the oven, but probably will be better next time!
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2 users found this review helpful

Spanish Rice Bake

Reviewed: May 30, 2011
Love this - I make it at least twice a month. I add corn and black olives.
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2 users found this review helpful

Best Brownies

Reviewed: May 30, 2011
I didn't even put the frosting on these and they were SO good! We did add walnuts and m&ms which made them very rich. SO GOOD and EASY!
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1 user found this review helpful

Baja Grilled Chicken Wrap

Reviewed: May 9, 2011
These were pretty good, but missing something. I think I will make them again but next time use some cilantro and cumin in the dressing.
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10 users found this review helpful

Spanish Rice Original

Reviewed: Mar. 20, 2011
This was really good and I am not a spanish rice person. I made it to go with chicken enchiladas. I didn't use the bacon or black olives, but next time will definitely add the olives. Yum - my 3 year old liked it too and she would have liked it more with the olives!
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1 user found this review helpful

Gobble Up Granola Snacks

Reviewed: Feb. 7, 2011
These are really really sweet! I used honey rather than corn syrup but next time I will use 1/4 cup honey and 3/4 cup peanut butter. I think overall it's a great recipe - I like the rice krispie crunchiness! I also added whole flaxseeds and walnuts and chocolate chips.
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4 users found this review helpful

Date Nut Bread

Reviewed: Aug. 12, 2010
This bread is very good. I made it into a bundt cake and baked it an extra 20 min at 300 in a gas oven. I also had fresh dates to use!
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6 users found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 30, 2010
This was really good and super easy! I made it in the pressure cooker, so I just stirred in the chicken with the butter/oil and garlic, then dumped in all the ingredients. I followed the advice of using garam masala in place of the cumin/cinnamon/cayenne and only used 1tsp salt in the entire dish and it was plenty. Yummy!
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1 user found this review helpful

Banana Oat Muffins

Reviewed: May 7, 2010
Yum. I added mini chocolate chips!
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 16, 2010
This was very good. I didn't use all the tortillas and I recommend using all of them. I only used half container of sour cream.
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Feb. 16, 2010
I added chopped walnuts and cinnamon to the batter!
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 20, 2010
Yum - these are so good! I use white/wheat flourand otherwise follow the recipe exactly. I've made these SO many times.
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1 user found this review helpful

Pollo Fajitas

Reviewed: Jul. 6, 2004
These were very very good. Very moist and tender with excellent flavor!
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1 user found this review helpful

Moroccan Lentil Soup

Reviewed: Mar. 25, 2004
YUM. This is SO good. My husband is Moroccan so I am always searching for good Moroccan recipes. Thanks Grace and Mae. The white pepper is a must, though. I also added cilantro.
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1 user found this review helpful

Bruce's Honey Sesame Bread

Reviewed: Nov. 20, 2003
This bread is so good! I made it into rolls, so it needed extra flour. Flavor was so perfect.
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2 users found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Jul. 3, 2003
These are SO good! I used less sugar and walnuts instead of pecans. I also subbed applesauce for the oil. I will make these again and again.
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3 users found this review helpful

Morning Glory Muffins I

Reviewed: Feb. 4, 2003
YUM! I used zucchini instead of carrots and put in a 1/2 cup of walnuts. They are so moist and delicious!!
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25 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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