After reading reviews, I added ingredients, which made this AMAZING! Put 1 chicken breast at a time in a large plastic bag & pound with the back of a saucepan, for evenness. In another large plastic bag, put flour mixture, adding 1/8 teaspoon garlic powder, 1/2 teaspoon dried basil & 1/2 teaspoon dried parsley (reserve 3 tablespoons, to thicken sauce). Can prepare up to this stage, the day before. Brown chicken in only 2 tablespoons butter & 2 tablespoons oil then remove from pan. In same pan, saute 1 diced onion & 2 cups of sliced mushrooms. Add 1 tablespoon chopped garlic the last 3 minutes, so the garlic doesn't burn. Use triple the amount of good quality Marsala & sherry. Add 3/4 cup cream (I use 1/2 and 1/2). Shake together 4½ oz. of chicken broth ( can freeze leftover carton) & 3 tablespoons of the seasoned, reserved flour. Add roux to pan & simmer 20 minutes, to reduce & thicken. Put chicken back in pan & simmer, covered, 10 minutes. Serve over broad noodles.
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After reading reviews, I added ingredients, which made this AMAZING! Put 1 chicken breast at...