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Yummy Yam Casserole

Reviewed: Oct. 15, 2013
Amazing compliment to my turkey dinner. I wrapped the yams in tinfoil and popped them in the oven next to the turkey to bake, and took them out after about 1-1/2 hours. Let them cool, then removed the skins, and prepped the casserole. I used my electric mixer to whip them into a super creamy texture. Once my turkey was cooked, I removed it from the oven and then put the casserole in to bake while I made my gravy and carved the bird. The timing was perfect.
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