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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Reviewed: Feb. 12, 2010
huge hit in our house! I used skinless chicken breast, wich ended up making my dish a bit dry, next time, I will cook maybe only 25 minutes, and move it to the middle rack. also I didn't have dryed mushrooms, so I just brewed my fresh ports with boiling chicken broth and thme, for 20 minutes, then blended in my mixer, the taste was a 10 out of 10, I can not wait to try it again with my needed adjustments.
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1 user found this review helpful

Orange Cranberry Biscotti

Reviewed: Feb. 12, 2010
my husband and I LOVE this. it's simple to make and never last long in my house. great sipped in coffee.
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9 users found this review helpful

Simple Salisbury Steaks

Reviewed: Feb. 24, 2010
just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! Oh MY so yummy, moist FLAVORFUL! Also, I got excited about this recipe and had my mind set before I realized I didn't have any eggs, but turns out I didn't need them, I added about a table spoon of olive oil to substtute. the patties stuck together wonderfully. we'll be making this AGAIN and AGAIN!
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46 users found this review helpful

Oaty Cereal Bars

Reviewed: Feb. 22, 2010
loved it! we added some maple syrup to top off the honey... AMAZING! I love how this recipe is so versitile, I can't wait to try new variations of it!
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0 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Feb. 24, 2010
very good, I like that it's not super sweet. I didn't have sunflower seeds so I used flax seeds, and I've been on this peacan kick, so I used that instead of walnuts. when I first tryed it warm, I didn't love it, but I stored it in the fridge and Loved it cold!! thank you for a yummy healthy breakfast treat!
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 6, 2011
made this in a large scale for a bunch of hungry boys... it turned out great and was a huge hit, I even made it ahead of time, then baked it the morning I needed it! will do again!
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0 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 16, 2011
just awesome!
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4 users found this review helpful

 
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