sglasow Recipe Reviews (Pg. 1) - Allrecipes.com (11697692)

cook's profile

sglasow

Reviews

Menus

 
View All Reviews Learn more

Zippy Shepherd's Pie

Reviewed: Apr. 2, 2010
YUMMY! This recipe ROCKS. Made it pretty close to the original recipe. Omitted red bell pepper (didn't have). Used a can of drained diced tomatoes in place of the fresh. Left the skins on the potatoes and mashed them with extra milk and real butter. Instead of the cornstarch and water, I added a packet of brown gravy mix to the beef broth. For the vegetables I used frozen corn, peas, carrots and aspargus. I layered the bottom of the casserole dish with potatoes then the filling with another layer of potatoes on top. Used a combination of shredded colby and cheddar cheese for the topping. Baked at 30 minutes at 375 degrees. This was delish!!!
Was this review helpful? [ YES ]
36 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: May 25, 2010
This was tasty but took awhile to complete. I would save this recipe for a weekend dish when there is more time to prepare it. I changed up the recipe a little. Used fresh spinach sautéed in olive oil with fresh minced garlic, chopped purple onion, a can of mushrooms, a can of drained diced tomatoes, and a can of sliced black olives. Seasoned the spinach with Italian blend, sea salt, pepper and a dash of cayenne pepper. I used the egg and bread crumbs although the egg sounded odd. After the pasta was cooked, I tossed it with the spinach and egg mixture as well as added a jar of the marinara sauce. Layered the pasta at the bottom of this dish, followed by a layer of shredded cheddar cheese, marinara sauce, pasta and topped with cheddar cheese. Covered the entire dish with foil. Baked for 30 minutes covered and an additional 10 minutes uncovered. Served with homemade breaded chick strips. Good meal for serving to a crowd. Hubby loved it, teenage daughter picked out the spinach.
Was this review helpful? [ YES ]
2 users found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Feb. 2, 2011
These are excellent. Used 1 pound lean ground turkey and added 1 finely chopped onion and jalepeno pepper to meat while browning. Replaced the water with chicken stock. Used a dash of cinnamon with the other spices. Also added diced green chilis with the cheese before rolling into the tortillas. Very good recipe. Thank you:-)
Was this review helpful? [ YES ]
4 users found this review helpful

Beer Margaritas

Reviewed: Mar. 9, 2011
This recipe resulted in an AWESOME margarita. Used Corona Light and 1800 gold reposado with the water instead of soda. Yumtastic!
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Pie Bread

Reviewed: Oct. 22, 2012
Just made this recipe with the following minor changes: 1/2 cup oil 1/2 cup natural applesauce 1 cup white sugar 1 cup light brown sugar 2 teaspoons cinnamon 2 teaspoon nutmeg 1 teaspoon cloves 1 1/2 teaspoon ginger 1 cup crushed pecans This made 1 9x5 loaf and 12 muffins. Muffins were done in 21 minutes. I liked the texture and the flavor. It is very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Holiday Dressing

Reviewed: Nov. 15, 2012
Just made this on a test run before Thanksgiving next week. I made the recipe pretty much as written. I did make homemade skillet cornbread cooked in bacon drippings. I put all of the dry seasonings into the cornbread mix. I didn't measure the seasonings but added each to personal taste. I used sage sausage instead of regular and french bread instead of white bread. Like other reviewers stated, I should have reduced the amount of broth. The texture came out too moist and grainy for my preference (but still tasted wonderful). I baked it for 40 minutes covered then 20 minutes uncovered at 350 in a gas oven. After a small taste, it was still to wet so I put it back into the oven uncovered for an additional 20 minutes and increased the oven temp to 375. So, next week I will reduce the amount of butter from 1 cup to 1/2 cup, reduce stock to 2 1/2 to 3 cups and maybe use more french bread to cornbread ratio. Leave in the green pepper. I thought this was odd at first when I read it in the recipe, but if finely diced, they add so much flavor. Very good recipe. Thank you for the inspiration to deviate from our regular Thanksgiving dressing. This is my new favorite.
Was this review helpful? [ YES ]
3 users found this review helpful

Tofu Vindaloo

Reviewed: Jan. 15, 2013
Very good and easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Better Spanish Rice

Reviewed: May 5, 2014
This was a great recipe. Fast and easy. I added fresh diced red bell pepper in with the onions and used a can of diced tomatoes with green chilies. Also added a dash of garlic powder, salt, pepper, chili powder and cumin.
Was this review helpful? [ YES ]
0 users found this review helpful

Elegant Beef Stroganoff

Reviewed: May 21, 2014
Why only 1 review? This recipe is amazingly delish! Followed the recipe as written except I substituted fresh mushrooms instead of canned, used Dijon mustard, used a 14 oz can of beef broth so I omitted the water and used olive oil with a tab of butter cut in. I simmered for about one hour and 20 minutes. The meat came out very tender. This recipe is a keeper. Thanks for sharing.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by sglasow

Chef John's Grilled Swordfish Bruschetta

Reviewed: Jul. 10, 2014
This was awesome and delicious. I omitted the bread and served over a fresh bed of Arugula. I added thinly sliced red onions to the sauce and used both red and yellow cherry tomatoes. I used more cayenne pepper to my liking. I did not have any grape-seed oil so I grilled the swordfish on a lightly oiled (canola) grill. Before grilling, I seasoned the steaks with lemon, salt and pepper. I served this with the Spicy Bacon-Wrapped Scallops from this site. Great recipe. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States