Erin Recipe Reviews (Pg. 1) - Allrecipes.com (1169755)

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Zucchini and Tomato Casserole

Reviewed: Sep. 4, 2006
I used fresh zucchini and ripe tomatoes from my garden. The recipie did not have enough flavor for me and too much water drained from the vegetables and ruined the texture. Maybe if you inserted a rack into the pan to allow vegetables to drain during baking, it would improve the texture.
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25 users found this review helpful
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Eggs with Tomatoes

Reviewed: Sep. 4, 2006
I thought it was a tasty and filling recipe, as well as a good use of garden tomatoes. However, my boyfriend did not like it much so it is not for everyone.
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5 users found this review helpful
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Garden Fresh Tomato Soup

Reviewed: Sep. 5, 2006
I bought a food mill just so I could make this recipie, and it was worth it! The consistency is so smooth and the garden tomatoes were so sweet that I did not need to add sugar.
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5 users found this review helpful
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Scalloped Tomatoes

Reviewed: Oct. 15, 2006
Very good flavor. Texture was a bit mushy on the bottom and crispy on top.
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2 users found this review helpful

Garlic Baked Potato

Reviewed: Oct. 15, 2006
An amazing improvement on baked potatoes. I wish I knew this tip years ago. I still add butter and sour cream to the inside, but now I eat the skin as well!
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2 users found this review helpful

Fried Green Tomatoes

Reviewed: Dec. 13, 2006
Was easy and turned out good, but don't eat more than 2 slices -- we both got tummy aches.
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4 users found this review helpful

Butternut Squash Casserole

Reviewed: Dec. 13, 2006
Used a butternut squash from my garden and brought the casserole to Thanksgiving dinner potluck. It was a VERY popular dish (made me look good in front of the in-laws)!
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2 users found this review helpful
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Apple Dumplings

Reviewed: Jan. 1, 2007
Because of the liquid in the bottom of the pan, the dumplings had too doughy bottoms for my taste. After baking 35 minutes, I took them out of the pan and put them onto a dry cookie sheet and baked for another 10 minutes. That made them much crisper for me. (The photo I submitted was taken before re-baking them.)
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52 users found this review helpful
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Make-Ahead Mashed Potatoes

Reviewed: Jan. 6, 2008
Using my food mill was a lot more work than just peeling, boiling and mashing. Still had to use an electric mixer afterward. Half and half was a nice touch.
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4 users found this review helpful
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Vegetarian Refried Beans

Reviewed: Jan. 6, 2008
I used canned pintos so I could skip 3 hrs and 45 minutes of cook-down time. Turned out good, but slightly too spicy for this gringo.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 20, 2008
Using the aluminum foil to keep the chicken out of its own juices was brilliant. My only complaint is that there doesn't seem to be any 3 lb chickens on the market. The smallest I found was 4 1/2 lbs., which did not fit in the crock pot with the foil! So, I had to cut-up the whole chicken to fit it in.
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4 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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