k9ander1 Recipe Reviews (Pg. 1) - Allrecipes.com (11697124)

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Spinach Quiche

Reviewed: Nov. 8, 2013
See notes for alterations.
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Chicken Tikka Masala

Reviewed: May 4, 2013
OMIT SALT!!! \
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Homemade Black Bean Veggie Burgers

Reviewed: May 3, 2011
Great black bean burgers - I don't even consider buying them from the frozen food section anymore. Changes: dried beans on paper towel before mashing; used red pepper instead of green pepper; drained mixture from food processor; used rolled oats instead of bread crumbs to make it a little healthier.
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Vegetarian Korma

Reviewed: Dec. 8, 2010
This is a great recipe - just a couple of things that I changed. First, the potatoes and carrots do not cook thoroughly in the skillet in 10 minutes. So I boiled the potatoes and carrots until they were tender before adding them to the skillet. Also, I added garbanzo beans to the recipe for some protein. Yum!!
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Absolutely Perfect Palak Paneer

Reviewed: Aug. 22, 2010
This was a pretty good recipe. Like other people have suggested, I used a lot more spices than the recipe calls for. I used 5 cloves of garlic (my boyfriend and I love garlic), 1 tablespoon of crushed red pepper in place of the dried red chili peppers, a cup of onion, 1 tablespoon of cumin, and 2 teaspoons of ground coriander. Also, we used frozen spinach and squeezed all of the water out of it, which made the dish more like a spread. We spread the dish on toasted pita bread and YUMMY! When I make this again, I will use 1 to 1 and a half cups of yogurt in place of sour cream and perhaps 3 tomatoes. Overall, a great dish that can be tweeked any way that you want!
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