Excellent recipe. I mix extra batches of the spices and splenda (used instead of honey) at the same time to make it easier. I found that using green tea has a better flavor than the black. Also, it is really easy to make a double batch of just the tea with the spice/sugar mixture and store in the refrigerator to be added with milk when you are ready for some. I think it would last for a while that way however I have not had the chance to find out since my husband and I seem to go through it rather fast!
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Excellent recipe. I mix extra batches of the spices and splenda (used instead of honey) at...