Pat Profile - Allrecipes.com (11697014)

Pat


Pat
 
Home Town: East St. Louis, Illinois, USA
Living In: East St. Louis, Illinois, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Red Beans and Spaghetti
I loved the simplicity of this vegetarian entree. Season to taste for me meant olive oil, Italian seasonings, salt & pepper, and grated Parmesan cheese. Yummy! Next time, I'll try it with pesto as the seasoning!

0 users found this review helpful
Reviewed On: Dec. 13, 2014
Protein-Packed Spicy Vegan Quinoa with Edamame
I'd never used quinoa in a stir-fry and geatly appreciate this versatile recipe. Previously cooked quinoa reduced the cooking time of this great recipe. I modified it to use on-hand ingredients: tofu instead of edamame; ground red pepper instead of hot chile paste; ground ginger instead of fresh. As I was also cooking for a carnivore, I incorporated the Shrimp Quinoa recipe that I found on this site which called for asparagus, raisins, and mushrooms. Since I didn't have enough asparagus for two (& hubby doesn't care that much for it), I also added broccoli. Both frozen vegetables defrosted in the microwave while I diced the onion, pepper, and garlic. I prepared everything for two until I got to "step 4" (adding the deveined uncooked shrimp prepared while the veggies sauteed) at which time I plated my portion (including the asparagus). Hubby enjoyed his portion too!

0 users found this review helpful
Reviewed On: Oct. 4, 2014
Vegetarian 15-Bean Soup
This is great! When compared to the recipe on the bag of 15-bean soup, I love the addition of the veggies and the deletion of the meat. I had frozen kale in the freezer but no chard nor crimini on hand. I upped the kale and substituted portabello mushrooms. It was delicious.

2 users found this review helpful
Reviewed On: Apr. 7, 2014
 
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