asparaggus Recipe Reviews (Pg. 1) - Allrecipes.com (11696983)

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Roasted Beets 'n' Sweets

Reviewed: Apr. 30, 2013
Wonderful! I sauteed the beet greens with some sliced pork and onion to complete the meal, very nutrient dense!
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Fudge Cake

Reviewed: Mar. 25, 2013
Yep, I agree with the other reviewers, this is the best chocolate cake Ive ever made. Simple batter, moist rich fluffy cake. Great with chocolate buttercream frosting.
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0 users found this review helpful

MMMMM... Brownies

Reviewed: Jul. 17, 2012
I thought these were awesome- easy and yummy. But the consensus of others was that they were too cakey and thus needed frosting. Ill probly look for a fudgier recipe to please my sweetheart, and make these when I'm home alone.
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1 user found this review helpful

Brownie Frosting

Reviewed: Jul. 5, 2012
As the other reviews promised, this is wonderful frosting. This recipe calls for simple ingredients (the reason I picked it), I used 'homemade evaporated milk' from dry milk instead of fresh milk. Fudgey, chocolatey, very sweet.
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3 users found this review helpful

Cranberry Oat Bars

Reviewed: Jun. 23, 2012
I made these with a pint of lowbush cranberries (lingonberries) I canned last year. I followed the crust directions, went easy on the salt, 3/4 cup sugar (brown/white mix) and used half & half quick/old fashioned oats. After I cut in the butter, I sprinkled 1-2 teaspoons of water for good measure. In retrospect- unnecessary. THey came out awesome. perfect texture- not dry crunchy like some other similar recipes I've tried.
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2 users found this review helpful

Chocolate One Minute Icing

Reviewed: Dec. 16, 2011
this was too thick, and I didnt even beat it after the boiling and stirring for 1 minute. But, very fudgey, and delicious, worth trying again!
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2 users found this review helpful

Yellow Clooney Cake

Reviewed: Dec. 16, 2011
This is the best yellow cake I've ever made. Really light, airy, perfect flavor. Almost like a mix cake but better. I cut the recipe in half and baked in a 13x9, came out perfect, 1-1/2 inches thick in the middle. baked for 33 minutes.
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9 users found this review helpful

Chewy Chip Bars

Reviewed: Dec. 8, 2011
These were yummy, BUT they are crumbly/ crunchy. Impossible to cut without breaking into a million oatmeal sized pieces. Did I miss a liquid ingredient?
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Dec. 8, 2011
Too cakey and rich for my taste. They lacked the baking powder biscuit flavor I love. They were fluffy tho.
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1 user found this review helpful

 
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