This is a fantastic recipe! I made these in the kitchen at the institution where I work and they were all the rave. I received nothing but compliments and requests for the recipe. And, I am the chief scientist not a chef, so anyone can make these special. I added various cheeses to some with italian herbs, cheeses with Montreal steak spice with others, some were plain moist and tender, some made with sugar, raw brown sugar, Splenda (for the diabetics), fresh fruit, etc. I incorporated sugar into the flour mixture and(saskatoon berry) jam into the melted butter and buttermilk mixture in one batch. This changed the consistency of the dough somewhat, but they were still delicious. This recipe also freezes and reheats well. P.
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This is a fantastic recipe! I made these in the kitchen at the institution where I work and...