Cristy Stanford Recipe Reviews (Pg. 1) - Allrecipes.com (11696373)

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Cristy Stanford

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Cheesy Sausage Pasta

Reviewed: Aug. 12, 2011
I made this for dinner last night and even my super picky 11 year old had seconds! It is very very good! The only changes I made was to brown the sausage first and then add the veggies. I also used a Vidalia onion, Green Bell Pepper, and Mozzerella cheese. I also used one can Chunky Ro-tel instead of stewed tomatoes whch gave it a spicy kick! Also used about 10 oz pasta instead of 16. Great Recipe, fast and easy, and will be used again!
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Salmon Patties II

Reviewed: Nov. 3, 2010
Being from the South, my Mammaw, Aunts, and Momma have made this recipe for as long as I have been breathing. We eat them for breakfast with pancake syrup.
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Cake Balls

Reviewed: Jun. 23, 2010
I made these for a work BBQ. They were a huge success, and so easy to make. I used funfetti cake mix and chocolate funfetti frosting. I froze the cake\frosting mixure and then rolled them in melted chocolate chips. I sprinkled them with I'll the "funfetti" Then stored them in the fridge. They were good cold, but even better at room temp. I try a white cake \ strawberry frosting combo next.
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Asparagus with Parmesan Crust

Reviewed: Jun. 23, 2010
These were pretty good. I prefer them more firm. The taste was great, the texture not so much.
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The Perfect Cream Cheese Pie Crust

Reviewed: Jun. 23, 2010
This crust was so yummy, and flaky. I used it for an egg pie I found on this site. I only needed one crust, so I lessened the ingredients to 2oz cream cheese, 1/2 c butter and 1 1/2c flour. It was very dry and not holding together well, so I added a little milk. I took the advice of another reviewer and didn't try to roll the dough out, instead I just pressed it into the pan. It turned out perfect! My ten year old actually ate the crust before the filling!
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Egg Custard Pie III

Reviewed: Jun. 23, 2010
This tasted just like the Egg Pie my Mom used to make for us. I put it in the perfect cream cheese pie crust also from this site. My only complaint is that it is a little too thin, however that could very easily have been my fault. The only change I made was to omit the salt and nutmeg, only because we don't like it. I will try it in a smaller pie pan next time, but there will definately be a next time!
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