Kathy Wycoff Recipe Reviews (Pg. 2) - Allrecipes.com (11696333)

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Kathy Wycoff

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French Silk Chocolate Pie

Reviewed: Apr. 25, 2012
This is a wonderful chocolatey pie. Followed others suggestions and reduced the sugar to 3/4 Cup and increased the chocolate to 5 oz total. Used a frozen pie crust as my homemade ones don't turn out well. Definately fill the pie crusts immediately after mixing as the filling will harden in the container you store it in and is unusable. Have made this twice now - both times there was nothing left. Hope I get to taste the next one!! Thanks for the recipe.
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2 users found this review helpful

Slow Cooker Chicken Marrakesh

Reviewed: Mar. 14, 2012
On the Keeper List but needs a little kick. After reading reviews I cut the sweet potatoes into smaller chunks (tablespoon size) and added more garlic. Also used 1 can reduced sodium chicken broth and 1 1/2 cans water (again after reading reviews). Didn't have tomatos so made it without (son doesn't like them anyway). Will make again - maybe adding a little cayanne or possibly a jalapeno in adobo sauce.
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4 users found this review helpful

Peanut Butter Fruit Dip

Reviewed: Mar. 14, 2012
Fabulous! Have made this several times - always to rave reviews! I use the chuncky peanut butter (Kroger Honey & Roasted Peanut Butter is the best) and add more cinnamon to taste and use low fat Cool Whip. Always a winner.
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1 user found this review helpful

Glazed Lemon Cake

Reviewed: Mar. 14, 2012
Must start by saying I have made but never tasted this. Made for a friend who had had surgery and was taking dinner over. The family is VERY picky eaters so thought this would go over "ok" per reviews - The family loved it. Made it in 2 8" square pans, gave the 2nd so another dear friend who is also a great cook - both loved it and asked for recipe, which never happens. Will make this again in secret so I don't have to give away and maybe get a taste.
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1 user found this review helpful

Slow Cooker Creamed Corn

Reviewed: Feb. 29, 2012
Very good. Made this for a holiday luncheon and it went fast. Added a 16 oz more frozen corn and turned out great. Will make again and again.
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1 user found this review helpful

Basic Cream Cheese Frosting

Reviewed: Feb. 29, 2012
One of the better authentic cream cheese frostings - easy to make. I added a tsp merainge powder to the frosting and chilled the frosting before putting it on the cake. It was just a bit too creamy for my taste. Also added 1/2 tsp of almond extract to take some of the tang away.
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1 user found this review helpful

Texas Caviar with Avocado

Reviewed: Jan. 17, 2012
Not bad, easy to put together. It was a little bland for us so I added some cyanne pepper and put another handful of jalapenos in along with some banana peppers. Next time I'll add a can of corn! took it to the office and it was gone!
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2 users found this review helpful

Chocolate Crackled Cookies

Reviewed: Dec. 21, 2011
Delicious Cookies! Made out of despiration because I couldn't find my original recipe - and like this one better! Great chocolate taste, a little more effort than other recipes (rolling in 2 separate coatings) but well worth it. Had to make extra batches (they were to be Christmas gifts) because we couldn't stop eating them. Just because you can never have too much chocolate : ^ } : ^ } I threw in an additional 1/4 cup of chocolate chips but wouldn't do anything else to change or improve it. Definate keeper!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 14, 2011
Very good and flavorful. Used some leftover baked chicken which I shredded and worked out great. Also, instead of whole tomatoes smashed Used a can of diced fire roasted tomatoes which added a little extra flavor.
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 14, 2011
This is the best ever recipe for snickerdoodles! Have made several recipes in the past and keep returning to this one - didn't change a thing!
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3 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Oct. 4, 2011
One of the best Hummus recipes around! The only adjustment was I increased the chipolte peppers to 2 and poured some of the "sauce" from the can into the chickpeas and added about 1/2 tblspoon of sea salt. So much can be done with this - will try adding garlic next time. Will definately make again.
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1 user found this review helpful
Photo by Kathy Wycoff

Jenny's Black Forest Cake

Reviewed: Aug. 5, 2011
Great recipe and easy to adjust to individual tastes. Made it for work and it was gone in an instant! Definately will make again.
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3 users found this review helpful

Sweet Potato Pie II

Reviewed: Aug. 5, 2011
First time ever to make a sweet potato pie - it was easy, tasted good and everyone liked it. Will make again.
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3 users found this review helpful

The Best Cheeseball

Reviewed: Jul. 26, 2011
This is the absolutely easiest cheeseball recipe ever. The only change I made to it was to add more chopped peppers. Warning - this is very addictive!
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4 users found this review helpful

Spinach Artichoke Feta Ball

Reviewed: Jul. 21, 2011
Pretty good - easy to put together however a bit bland. Next time I will add garlic powder and minced water chestnuts.
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7 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 17, 2011
OH MY - FABULOUS & YUMMY!!!!!! This is not only easy but wonderful. Used fat free cream cheese - no one could tell - didn't have mexican vanilla so used 2 tsp pure vanilla extract - AND, softened the butter too much in the microwave for the topping so mixed it with cinnamon & sugar anyway, brushed it over the top - tasted fantastic - definately a keeper.
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2 users found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Dec. 27, 2010
This is SOOOOOOO Good!!!! Definately a keeper. Easy to prepare, smelled great while cooking and no mess! Tasted wonderful. Have tried this before but never turned out . Worked great in my Pampered Chef stoneware baker.
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10 users found this review helpful

Corn Casserole I

Reviewed: Dec. 25, 2010
This was ok - not great as I expected from the reviews. I doubled the recipe and it took forever to cook. Ended up putting it in a pan on the stove for the pasta to cook, stiring so the cheese would not burn. Added about 3/4 - 1 cup seasoned breadcrumbs once the pasta was done. Tasted a little bland. May make it again, may not.
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2 users found this review helpful

Flavorful Chicken Rolls

Reviewed: Dec. 23, 2010
Not excited about this recipe. Not easy to put together and no outstanding flavor. Will not make again.
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2 users found this review helpful

Make-Ahead Slow Cooker Beef Stew

Reviewed: Nov. 6, 2010
This is definately a keeper! Easy to make and the whole family loved it! I did flour and brown the meat on the stove, but don't see this as a needed step if it is cooked on low. The only wine on hand was a cabernet, so used it and it tasted great. Will definately make this for both home and church.
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8 users found this review helpful

Displaying results 21-40 (of 48) reviews
 
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