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Stuffed Mushrooms III

Reviewed: Feb. 13, 2010
I made it, delicious!!!! i didnt use olive oil or cook the mushrooms at all, just put the stuffing in them and put them in the oven. the recipe is awesome, just tweak it to what you think is right. i threw in an egg, and it worked like a charm. about 4 out of 12 were a little soggy, but that was my mistake by over stuffing and letting them sit in the juices while they baked. OVERALL 5-stars
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