pettyh Profile - Allrecipes.com (11696232)

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pettyh


pettyh
 
Home Town: Noblesville, Indiana, USA
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Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chuck's Favorite Mac and Cheese
I really just thought it was okay. My significant other seemed to like it more, though. If I make it again, I will omit the cottage cheese, replace it with another creamy cheese, and cook it stovetop before putting in the oven to finish it off.

1 user found this review helpful
Reviewed On: May 17, 2013
Slow Cooker Italian Beef for Sandwiches
This recipe is delicious. Like many others, I used chuck as it is easier to shred. I also substituted the water for beef broth. I didn't have any dried parsley on hand, but it didn't seem to matter. I topped mine with provolone cheese, mushrooms, onions, and green peppers. I broiled them for a minute so that the cheese would melt. I will absolutely make this again.

1 user found this review helpful
Reviewed On: May 1, 2013
Traditional Osso Buco
This is absolutely delicious. I did make a couple changes. 1) I minced the onion, carrot, celery, and garlic. I don't think Osso Buco was meant to have whole veggies; they are just supposed to form the sauce. I could be wrong, but this has been the norm in my experience thus far. 2) I seasoned the veal shanks with salt and pepper before dredging in flour. 3) I added 1/4 t dried thyme, 1/4 t dried basil, and 1/4 t dried parsley before allowing to simmer. 4) Finally, I cooked this in the oven at 300 for 2.5 hours. Will definitely make again.

11 users found this review helpful
Reviewed On: Apr. 29, 2013
 
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