pettyh Profile - (11696232)

cook's profile


Home Town: Noblesville, Indiana, USA
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Chuck's Favorite Mac and Cheese
I really just thought it was okay. My significant other seemed to like it more, though. If I make it again, I will omit the cottage cheese, replace it with another creamy cheese, and cook it stovetop before putting in the oven to finish it off.

1 user found this review helpful
Reviewed On: May 17, 2013
Slow Cooker Italian Beef for Sandwiches
This recipe is delicious. Like many others, I used chuck as it is easier to shred. I also substituted the water for beef broth. I didn't have any dried parsley on hand, but it didn't seem to matter. I topped mine with provolone cheese, mushrooms, onions, and green peppers. I broiled them for a minute so that the cheese would melt. I will absolutely make this again.

1 user found this review helpful
Reviewed On: May 1, 2013
Traditional Osso Buco
This is absolutely delicious. I did make a couple changes. 1) I minced the onion, carrot, celery, and garlic. I don't think Osso Buco was meant to have whole veggies; they are just supposed to form the sauce. I could be wrong, but this has been the norm in my experience thus far. 2) I seasoned the veal shanks with salt and pepper before dredging in flour. 3) I added 1/4 t dried thyme, 1/4 t dried basil, and 1/4 t dried parsley before allowing to simmer. 4) Finally, I cooked this in the oven at 300 for 2.5 hours. Will definitely make again.

11 users found this review helpful
Reviewed On: Apr. 29, 2013

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States