kstuart623 Recipe Reviews (Pg. 1) - Allrecipes.com (11696216)

cook's profile

kstuart623

Reviews

Menus

 
View All Reviews Learn more

Capers and Halibut

Reviewed: Jul. 11, 2013
I was scared...$35 worth of fish that might all be wasted if I screwed up!! This recipe was easy and delicious! I did make a few tweaks: - I had 1.32 lbs. of fish, cut into two pieces - had about half the amount of capers requested. I dumped the bottle (liquid included) into a little bowl with 2 tblsp of water to slightly dilute - patted down the fish with paper towels - seasoned fish with salt/pepper - Cooked skin-side down for four minutes/flipped, 2 1/2 more minutes...then removed, plated, covered with foil - used dry vermouth in place of wine - added 1 (or so) tblsp fresh lemon juice after wine reduced - used 3 tblsp butter - cooked the fish in sauce (spooning sauce over fish a few times) for a minute or so Really great!! I would not have put this together myself, so thanks Barbara for this recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Nov. 28, 2011
I found this recipe many years ago and have made it for countless Thanksgiving dinners. It never fails...I always get asked for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Sep. 7, 2011
Good meatballs...for turkey. I only had 99% lean on hand so I added about a Tblsp of olive oil and 2 Tblsp grated parm-reggiano cheese to add fat. To tart them up added salt, pepper, garlic and onion powder, chopped parsley, some pesto and a pinch of crushed pepper. I also pan sauteed them after the recommended time in the oven (3 min each side med-high) because I like a my meatballs to have a bit of crust. I'll try these again with the recommended 93% fat instead.
Was this review helpful? [ YES ]
2 users found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Feb. 13, 2010
These are such a nice treat! I wanted to use up some a squash that has been sitting around taunting and remembered squash muffins my mom used to make. My mom would be proud. I followed the recipe for the muffins and added cinnamon sugar and chopped walnuts on top before cooking. I will make these again!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States