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Rich and Creamy Potatoes Au Gratin

Reviewed: Apr. 19, 2014
Made this for Easter Saturday family dinner. Was apprehensive as I had not even eaten this cheese before. We were having nineteen people for dinner. The only thing I changed was to double the recipe and use a larger pan. Cooked the potatoes on top of the range for 8 minutes. They were so delicious. Only had one serving left to bring home. True, the cheese is pricey, but the recipe is easy, quick and so good.
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