This was very tasty. The first time I made it I used round steak and it was really tough. The second time I made it with flat iron steak, and it was much better and not too expensive. I followed others' suggestions to add cream of mushroom soup, garlic and worcheshire sauce. Plenty of sauce to go over the steamed white rice. Very good. And my kids loved it.
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This was very tasty. The first time I made it I used round steak and it was really tough. The...