tche Recipe Reviews (Pg. 1) - Allrecipes.com (11695689)

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Cinnamon Toast

Reviewed: Nov. 10, 2012
Old stand by. Great with hot chocolate. emmmmm very satisfying to the sweet tooth.
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Simple Savory Pork Roast

Reviewed: Sep. 23, 2012
super, easy great tasting pork roast. Changed nothing.
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4 users found this review helpful

Crustless Cranberry Pie

Reviewed: Aug. 3, 2012
this is a great hit during holidays, been making it for a few years. Love it with scoop vanilla icecream. nummy
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1 user found this review helpful

Southern Style Thanksgiving Green Beans

Reviewed: Jun. 28, 2012
love fresh green beans with ham, only difference in my recipe is we use new potatoes in addition and cut back just a bit with vinegar.
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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Apr. 4, 2012
yummy made this for years except I used chicken broth, very satisfying and a favorite in our family.
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1 user found this review helpful

One Pot Tuna Casserole

Reviewed: Jan. 30, 2012
I make ours almost exactly the same as this, I do add a few shake of Louisana hot sauce, and we use 1 cup + of sharp cheddar.
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2 users found this review helpful

Hobo Beef and Vegetable Soup

Reviewed: Jan. 10, 2012
great, we've been making this for years, add cabbage to ours, and use frozen or fresh veggies. Real comfort food on a cold day.
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3 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Dec. 26, 2011
We found a great way to make pot pie, when you purchase a rotissere chicken save some of the thigh meat as well as any lean parts of leftover chicken and chop into pcs. If your lacking flavor add 1/2 pkg of new Swanson flavor packs to your gravy.
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6 users found this review helpful

Bar Harbor Cranberry Pie

Reviewed: Nov. 30, 2011
A major hit on thanksgiving, served with french vanilla ice cream. emmmmm goood
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1 user found this review helpful

Witches' Brew

Reviewed: Oct. 28, 2011
originality is just great, will give this a try.
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5 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Sep. 13, 2011
Looks wonderful, my two favorites Thanks for publishing.
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1 user found this review helpful

Basic Bread Stuffing

Reviewed: Jul. 30, 2011
I use this basic recipe but use poultry seasoning, and also add 2 celery stalks chopped fine, as well as a small onion chopped fine. Ads great flavor and all are healthy. I omit the egg...still works well and holds together if too dry try additional 1/4 cup o chicken broth.
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3 users found this review helpful

Halibut Supreme

Reviewed: May 28, 2011
This is awesome. We use parm. cheese instead of cheddar, otherwise same. Great crowd pleaser.
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1 user found this review helpful

Cod Fish Cakes

Reviewed: Apr. 4, 2010
I think an egg might be helpful in binding this recipe. I use that in my salmon cakes and toss them in crushed saltine cracker crumbs. Just a thought
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3 users found this review helpful

 
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