Julie Recipe Reviews (Pg. 1) - Allrecipes.com (11694878)

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Kettle Corn

Reviewed: Oct. 11, 2012
After following the suggestions of the tried and tested 3 kernel pop method it was perfect with a dusting of salt. Tonight I made it again but with coconut oil and WOW.... End of story.
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Tommy's Chili

Reviewed: Mar. 4, 2011
You Have to and I stress 'Have' to use ground beef with fat. Lean ground beef will not give you enough fat for the rue that is needed. The Recipes tells you stir flour and drippings until golden brown. That is a must to create the flavor base or else you will end up with a floury paste. Brown the hec out of it without burning it and it will taste like Tommy's chili intended for a topping on dogs and fries. As the other reviewer states it is not a chili to be eaten alone. Top that dog with it and a pile of onions, cheese and jalapenos and enjoy.
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