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Czech Cabbage Dish

Reviewed: Feb. 15, 2010
Admittedly, part of the reason I didn't enjoy this dish is that I expected something different. I was expecting a nice savoury, oniony, bacony dish. Maybe I did something wrong but mine just turned out like vinegary coleslaw with bacon in it, and WAY too much black pepper. It was just OK - I ate some and put the rest in the fridge for later, but it would up getting thrown out as we couldn't be bothered to eat it. I won't be making this again.
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