MYCALA Recipe Reviews (Pg. 1) - Allrecipes.com (1169480)

cook's profile

MYCALA

Reviews

Menus

 
View All Reviews Learn more

Oven Baked Zucchini Fries

Reviewed: Jul. 23, 2011
This is absolutely fantastic! I love the deep-fried zucchini you get at some restaurants, but some places make it too greasy. This is so much better. I used panko bread crumbs, and to dip I made garlic aioli from another recipe on this site. No trouble eating up the zucchini neighbors leave on my porch! ;-)
Was this review helpful? [ YES ]
63 users found this review helpful

Cucumber-Avocado Salad Dressing

Reviewed: Apr. 13, 2009
When I first made this, it seemed like it was missing something. But after I let it sit in the fridge a few hours and allowed the flavors to mingle, well... that was pretty much all it needed! Good stuff! :-) In addition to using as a salad dressing, it works great as a spread in a wrap with smoked salmon and sprouts.
Was this review helpful? [ YES ]
40 users found this review helpful

Horseradish Crab Dip

Reviewed: Oct. 9, 2001
To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer, I tried adding 1 tsp. of horseradish instead of a tablespoon, but I could hardly taste it so I think next time I'll try it as it's written. I also added a few dashes of Old Bay Seasoning. Fantastic -- and I need to tie myself to my chair because I want to finish it off right now. ;-)
Was this review helpful? [ YES ]
19 users found this review helpful

Outrageous Creamy Garlic Salad Dressing

Reviewed: Apr. 13, 2009
This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!
Was this review helpful? [ YES ]
18 users found this review helpful

Mini Apricot Cheesecakes

Reviewed: Apr. 19, 2010
Oh my goodness, yum. I never thought of putting apricot jelly on cheesecake, but I like them both so I decided to give it a try. Definitely a keeper! Thanks so much!
Was this review helpful? [ YES ]
17 users found this review helpful

Lemon Ice

Reviewed: Jun. 10, 2009
Holy diabetic coma, Batman! Way too much sugar. A real shame, and a waste of lemons. Fortunately I had some plain seltzer water, so I made fizzy lemonade. It wasn't a total loss, but very disappointing.
Was this review helpful? [ YES ]
10 users found this review helpful

Roasted Roma Tomatoes and Garlic

Reviewed: Sep. 1, 2011
Oh my goodness. Instant favorite. So good! The only thing I disagree with is the idea that this could possibly serve four. Haha! I made a double batch and my other half and I demolished all but three halves. Roasting the tomatoes makes them like tomato candy.
Was this review helpful? [ YES ]
6 users found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Aug. 4, 2013
My regards to Grandma -- this was fantastic! The gravy was a real hit. This is definitely going on my regular menu rotation. Thanks so much for sharing your family recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 23, 2011
So good! Wow. I cut the cream cheese into little blocks and then froze it while I cut the peppers. I only needed half a bacon slice per pepper. After wrapping them and skewering them with toothpicks, I put them back in the freezer for about fifteen minutes to firm up. Then into a 400 degree oven for about 25 minutes. Let them cool for 5-10 minutes while draining on paper towels. Will definitely be getting heavy rotation on my appetizer list!
Was this review helpful? [ YES ]
4 users found this review helpful

Homemade Chicken Cacciatore, Sicilian-Style

Reviewed: Apr. 19, 2010
This is just excellent. The flavor is fantastic -- I used all fresh garlic rather than the garlic salt, and I didn't have the Burgundy (although I bet that makes it fantastic) but it was utterly divine nonetheless. When you get raving compliments from an 11-year-old who is not related to you, you know it's good stuff. ;-) Thanks so much for sharing this. It's excellent and even though I just had it last week I'm craving it again already!
Was this review helpful? [ YES ]
4 users found this review helpful

Classic Jewish Chicken Soup

Reviewed: Sep. 24, 2013
Perfect as-is... I can't imagine cooking the chicken for 2 hours unless you like chicken mush. This was wonderful and needs no tweaking. Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Super Sausage Gravy

Reviewed: Oct. 12, 2011
This is good stuff. This is probably a sacreligious idea to sausage gravy purists, but I like to fry an egg and lay it over the biscuit and then put the gravy on top. But of course, just the plain biscuits and gravy is fabulous as well.
Was this review helpful? [ YES ]
3 users found this review helpful

Karen's Salmon Salad

Reviewed: May 17, 2011
This was excellent! The ingredients compliment that salmon, which is the star of the show. I found nothing boring about it, as mentioned by another reviewer. I had this for lunch today, and it was wonderful. I also added some vidalia onion for crunch and capers instead of the pickles.
Was this review helpful? [ YES ]
3 users found this review helpful

Mocha Pudding Cake

Reviewed: Mar. 22, 2002
This cake is incredible! It's really easy, and terrific warm from the oven with some light vanilla ice cream. I've made it several times, and it always satisfies the "chocolate beastie" within. ;-)
Was this review helpful? [ YES ]
3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 12, 2011
Excellent recipe. The coating stayed on, and they were just fabulous. I am experiencing mild depression now that winter is coming and green tomatoes are almost a thing of the past.
Was this review helpful? [ YES ]
2 users found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Oct. 12, 2011
Like some other reviewers, I had issues with them sticking to the cupcake liners. The flavor was okay, but the texture was somewhat tough. I know better than to overmix muffin batter, so it wasn't that. I was disappointed and no one is eating them.
Was this review helpful? [ YES ]
2 users found this review helpful

Indian Style Sheekh Kabab

Reviewed: Sep. 1, 2011
I have done this recipe twice -- once for the ground lamb as directed, and once using the ingredients as a marinade for lamb chops. Both times it was delicious and I became the heroine of the day.
Was this review helpful? [ YES ]
2 users found this review helpful

Clone of a Pretzel Dip

Reviewed: Sep. 4, 2010
Excellent! I didn't have raspberry jelly but it worked well with apricot. Seems to me it would make an excellent glaze for ham as well! Good stuff.
Was this review helpful? [ YES ]
2 users found this review helpful

Enchiladas Suizas

Reviewed: Feb. 1, 2014
This is a great recipe! I was looking for something to use up leftover chicken. I had to modify it slightly just because I'm one of those people who uses what I have on hand rather than making my shopping list from recipes. With flour tortillas and a can of jalapenos (what's the use of green chiles -- they have no heat to speak of) this was absolutely fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

My Best Clam Chowder

Reviewed: Mar. 25, 2013
This recipe is absolutely perfect as-is, however, after reading some of the reader comments below I am totally adding bacon to the next batch. Thanks for a wonderful recipe, PioneerGirl!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States