MYCALA Recipe Reviews (Pg. 1) - Allrecipes.com (1169480)

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Horseradish Crab Dip

Reviewed: Oct. 9, 2001
To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer, I tried adding 1 tsp. of horseradish instead of a tablespoon, but I could hardly taste it so I think next time I'll try it as it's written. I also added a few dashes of Old Bay Seasoning. Fantastic -- and I need to tie myself to my chair because I want to finish it off right now. ;-)
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19 users found this review helpful

Mocha Pudding Cake

Reviewed: Mar. 22, 2002
This cake is incredible! It's really easy, and terrific warm from the oven with some light vanilla ice cream. I've made it several times, and it always satisfies the "chocolate beastie" within. ;-)
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3 users found this review helpful

Mack's Tunaburgers

Reviewed: Mar. 15, 2009
Excellent! I was looking for something beyond the typical tuna casserole or cheesy tuna mac (which both are good) for the tuna stash I've been accumulating. I topped these with some melted cheese. Instant favorite. Thanks so much for sharing this!
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1 user found this review helpful

Oia Greek Salad

Reviewed: Mar. 15, 2009
This was so good!
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0 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Mar. 17, 2009
This one is definitely a keeper. I had some fresh kale on hand, so substituted that, and I am a serious garlic fan so I made it downright offensive. ;-) Omitted the soy sauce -- I can see where that would taste awesome but I have to watch the sodium. Really, really, really good. Thanks so much for sharing this!
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0 users found this review helpful

Asian Mushroom Soup

Reviewed: Mar. 31, 2009
This is really good. I scaled the recipe down to serve 3, and I wound up doubling the liquid it called for. I also doubled the amount of garlic and it still wasn't enough for me so I'll add more next time. This was just wonderful to use the mushroom assortment I got at the store today. I, too, was perplexed as to the mushroom-hating reviewer.
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0 users found this review helpful

Lebanese Lemon Salad Dressing

Reviewed: Mar. 31, 2009
This is excellent. I love lemon, and this is a great way to get it! I also added a shake of oregano and basil, but it's good just the way it's listed. Thanks so much for sharing!
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0 users found this review helpful

Romaine with Garlic Lemon Anchovy Dressing

Reviewed: Apr. 13, 2009
Words cannot describe how good this stuff is! I love it on a bed of chopped cabbage.
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1 user found this review helpful

Outrageous Creamy Garlic Salad Dressing

Reviewed: Apr. 13, 2009
This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!
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19 users found this review helpful

Cucumber-Avocado Salad Dressing

Reviewed: Apr. 13, 2009
When I first made this, it seemed like it was missing something. But after I let it sit in the fridge a few hours and allowed the flavors to mingle, well... that was pretty much all it needed! Good stuff! :-) In addition to using as a salad dressing, it works great as a spread in a wrap with smoked salmon and sprouts.
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40 users found this review helpful

Lemon Ice

Reviewed: Jun. 10, 2009
Holy diabetic coma, Batman! Way too much sugar. A real shame, and a waste of lemons. Fortunately I had some plain seltzer water, so I made fizzy lemonade. It wasn't a total loss, but very disappointing.
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10 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Apr. 14, 2010
Excellent! My test kitchen approved -- they all wanted seconds! Instead of orzo, I used rice (1.5 cups long grain, 3 cups hot water, 1.5 Tbsp butter and microwave on 70% for 15 minutes) and it turned out wonderfully. I used it as a side for Chicken Cacciatore.
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1 user found this review helpful

Mini Apricot Cheesecakes

Reviewed: Apr. 19, 2010
Oh my goodness, yum. I never thought of putting apricot jelly on cheesecake, but I like them both so I decided to give it a try. Definitely a keeper! Thanks so much!
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17 users found this review helpful

Mini Cheesecakes III

Reviewed: Apr. 19, 2010
Excellent! And this yields the perfect amount, too. I've always wanted to make cheesecake, but it's not like I have a big family and I knew if I made an entire one I'd probably be the one eating it. ;-) This is perfect and the consistency and flavor are fantastic! I love the crumb crust. Thanks a bunch for sharing this!
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1 user found this review helpful

Homemade Chicken Cacciatore, Sicilian-Style

Reviewed: Apr. 19, 2010
This is just excellent. The flavor is fantastic -- I used all fresh garlic rather than the garlic salt, and I didn't have the Burgundy (although I bet that makes it fantastic) but it was utterly divine nonetheless. When you get raving compliments from an 11-year-old who is not related to you, you know it's good stuff. ;-) Thanks so much for sharing this. It's excellent and even though I just had it last week I'm craving it again already!
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4 users found this review helpful

Eclair Cake

Reviewed: Aug. 20, 2010
This is a definite keeper. The minute I saw the title, I wanted to make it for the eclair lover in my life. I wasn't interested myself, but after licking the spoon when I mixed the milk/pudding/cool whip together, there was no way I was going to pass it up. We couldn't even wait the four hours -- we finally broke into it after three. It was fantastic and will be getting regular rotation in my dessert menus.
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1 user found this review helpful

Spoiled Baby Back Ribs

Reviewed: Aug. 20, 2010
This was very good. I had a huge rack of ribs and there were two recipes on here that I wanted to try, and this one was the winner. Thanks for sharing your recipe, although perhaps the name of it could be tweaked to make it sound more appetizing! ;-) The "spoiled" part sort of makes one wonder.
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1 user found this review helpful

Butterscotch Oatmeal

Reviewed: Sep. 4, 2010
Like another reviewer said, I used to choke down oatmeal. It was the sort of thing I kept at my desk at work when I ran late, and scraped out of a styrofoam cup while dreaming of something appetizing. This is good stuff. This is the kind of thing I'll be making in double batches to take to work and eat happily.
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1 user found this review helpful

Clone of a Pretzel Dip

Reviewed: Sep. 4, 2010
Excellent! I didn't have raspberry jelly but it worked well with apricot. Seems to me it would make an excellent glaze for ham as well! Good stuff.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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