MYCALA Recipe Reviews (Pg. 1) - Allrecipes.com (1169480)

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Enchiladas Suizas

Reviewed: Feb. 1, 2014
This is a great recipe! I was looking for something to use up leftover chicken. I had to modify it slightly just because I'm one of those people who uses what I have on hand rather than making my shopping list from recipes. With flour tortillas and a can of jalapenos (what's the use of green chiles -- they have no heat to speak of) this was absolutely fantastic!
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Jan. 6, 2014
Like some other folks, I cut back on the butter. Following this recipe and calling it six servings in a 9x13 pan... one would want to make their peace with their deity before packing in all that butter on top of the cheese, just to be on the safe side. I cut the butter and sugar by half (and even then it was still a little sweet) but doubled the jalapenos. It was fantastic.
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0 users found this review helpful

Classic Jewish Chicken Soup

Reviewed: Sep. 24, 2013
Perfect as-is... I can't imagine cooking the chicken for 2 hours unless you like chicken mush. This was wonderful and needs no tweaking. Thanks for sharing!
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3 users found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Aug. 4, 2013
My regards to Grandma -- this was fantastic! The gravy was a real hit. This is definitely going on my regular menu rotation. Thanks so much for sharing your family recipe!
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5 users found this review helpful

My Best Clam Chowder

Reviewed: Mar. 25, 2013
This recipe is absolutely perfect as-is, however, after reading some of the reader comments below I am totally adding bacon to the next batch. Thanks for a wonderful recipe, PioneerGirl!
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1 user found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Jan. 26, 2013
I made it with regular cream cheese and it was absolutely wonderful. This will get heavy rotation with my cupcakes.
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0 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Oct. 16, 2011
This is so easy to make and so yummy!
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Oct. 12, 2011
This is good stuff. This is probably a sacreligious idea to sausage gravy purists, but I like to fry an egg and lay it over the biscuit and then put the gravy on top. But of course, just the plain biscuits and gravy is fabulous as well.
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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Oct. 12, 2011
Excellent recipe. The coating stayed on, and they were just fabulous. I am experiencing mild depression now that winter is coming and green tomatoes are almost a thing of the past.
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2 users found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Oct. 12, 2011
Like some other reviewers, I had issues with them sticking to the cupcake liners. The flavor was okay, but the texture was somewhat tough. I know better than to overmix muffin batter, so it wasn't that. I was disappointed and no one is eating them.
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2 users found this review helpful

Creamy Onion Soup

Reviewed: Sep. 1, 2011
Finally got around to trying this tonight. I didn't have port, so I used a splash of sherry. The blue cheese was a nice touch. Very good and will make again.
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Indian Style Sheekh Kabab

Reviewed: Sep. 1, 2011
I have done this recipe twice -- once for the ground lamb as directed, and once using the ingredients as a marinade for lamb chops. Both times it was delicious and I became the heroine of the day.
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2 users found this review helpful

Roasted Roma Tomatoes and Garlic

Reviewed: Sep. 1, 2011
Oh my goodness. Instant favorite. So good! The only thing I disagree with is the idea that this could possibly serve four. Haha! I made a double batch and my other half and I demolished all but three halves. Roasting the tomatoes makes them like tomato candy.
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7 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 23, 2011
So good! Wow. I cut the cream cheese into little blocks and then froze it while I cut the peppers. I only needed half a bacon slice per pepper. After wrapping them and skewering them with toothpicks, I put them back in the freezer for about fifteen minutes to firm up. Then into a 400 degree oven for about 25 minutes. Let them cool for 5-10 minutes while draining on paper towels. Will definitely be getting heavy rotation on my appetizer list!
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4 users found this review helpful

Oven Baked Zucchini Fries

Reviewed: Jul. 23, 2011
This is absolutely fantastic! I love the deep-fried zucchini you get at some restaurants, but some places make it too greasy. This is so much better. I used panko bread crumbs, and to dip I made garlic aioli from another recipe on this site. No trouble eating up the zucchini neighbors leave on my porch! ;-)
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65 users found this review helpful

Karen's Salmon Salad

Reviewed: May 17, 2011
This was excellent! The ingredients compliment that salmon, which is the star of the show. I found nothing boring about it, as mentioned by another reviewer. I had this for lunch today, and it was wonderful. I also added some vidalia onion for crunch and capers instead of the pickles.
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4 users found this review helpful

Clone of a Pretzel Dip

Reviewed: Sep. 4, 2010
Excellent! I didn't have raspberry jelly but it worked well with apricot. Seems to me it would make an excellent glaze for ham as well! Good stuff.
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2 users found this review helpful

Butterscotch Oatmeal

Reviewed: Sep. 4, 2010
Like another reviewer said, I used to choke down oatmeal. It was the sort of thing I kept at my desk at work when I ran late, and scraped out of a styrofoam cup while dreaming of something appetizing. This is good stuff. This is the kind of thing I'll be making in double batches to take to work and eat happily.
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1 user found this review helpful

Spoiled Baby Back Ribs

Reviewed: Aug. 20, 2010
This was very good. I had a huge rack of ribs and there were two recipes on here that I wanted to try, and this one was the winner. Thanks for sharing your recipe, although perhaps the name of it could be tweaked to make it sound more appetizing! ;-) The "spoiled" part sort of makes one wonder.
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Eclair Cake

Reviewed: Aug. 20, 2010
This is a definite keeper. The minute I saw the title, I wanted to make it for the eclair lover in my life. I wasn't interested myself, but after licking the spoon when I mixed the milk/pudding/cool whip together, there was no way I was going to pass it up. We couldn't even wait the four hours -- we finally broke into it after three. It was fantastic and will be getting regular rotation in my dessert menus.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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