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Spaghetti Squash I

Reviewed: Mar. 21, 2011
This dish was excellent and I'd make it again. I made one larger change - I always pressure cook squash - its so much faster and no added oil. Just a little bit of water (not much) and let it steam for about 7 min after the steam has started.
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Deep Chocolate Raspberry Cake

Reviewed: Aug. 12, 2010
There is no need for icing on this cake or filler. I made 1 9" pan and served with fresh raspberries. It was the best chocolate cake I've ever had.... no need to gild the lily.
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