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Broiled Lobster Tails

Reviewed: Feb. 14, 2010
Recipe has problems: 1. 5 to 10 minutes is too short a cooking time; it's more like 20 minutes. 2. Lobster tails burn quickly (and splatter) when applied with (presumably) a 1/2 cup melted butter; perhaps lightly brushing melted butter from the onset and either adding more melted butter incrementally or once done.
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