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SARALEE'S Beet Salad

Reviewed: Jul. 19, 2011
I just picked up some beets @ the Farmers market and tried them for the first time. I made this recipe and really enjoyed it! I only added a little onion as I wanted my kids to like it. Refreshing and a great new twist on a side dish. Looking forward to trying more beet recipes! Thanks so much.
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8 users found this review helpful

Green Smoothie

Reviewed: Mar. 30, 2011
I was looking for a new healthy breakfast drink and this actually surprised me. It was really good. I might even add some kiwi or pear in addition next time. Thanks for sharing! I had never even tried Kale before.
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1 user found this review helpful

Creamy Carrot Soup

Reviewed: Feb. 22, 2011
I am not a huge carrot fan but this soup is one of my favorites!! I also added some nutmeg in exchange for the rosemary (I'm just not a huge fan of rosemary) and I love to sprinkle some bacon on top for a little smoky flavor. Delish!!
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 22, 2011
Made this on Christmas morning and it was a huge hit and so very easy. I used 7 eggs because we had a crowd. It was perfect and you can add and change it up and it would still be a great breakfast dish. And most of the ingredients we always have on hand.
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2 users found this review helpful

Icy Blender Lemonade

Reviewed: Aug. 11, 2010
This was a perfect drink with grilled steaks on a hot summer day! The whole family loved it. And it really did taste just like the lemon shake-ups at the fair. Thanks!!
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3 users found this review helpful

Peach Ice Cream

Reviewed: Aug. 10, 2010
My first attempt at making homemade ice cream was a delicious success with this recipe! I added some peach nectar to the peaches in the blender. That was my only change and my family just loved it. Perfect for a hot summer day!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 5, 2010
I LOVE this soup. I make it all the time and freeze some of it. My kids enjoy it, too, and it something that I usually have all the ingredients for in the house. Great with leftover ham.
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Braided Easter Egg Bread

Reviewed: Apr. 5, 2010
I made the dough in my bread machine then followed the rest of the instructions as listed. I did a little more sugar and the end result was great! I also only baked for about 30 minutes. I made it the night before and wrapped it in cling wrap and it was fine the next day. My eggs did stain the bread a bit was was such a pretty centerpiece. We did end up eating most of it as well. Thanks so much!
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2 users found this review helpful

 
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