The rub gave the meat a fantastic flavor, but my ribs needed to cook way longer than an hour. I had them in an hour and fifteen minutes, and they looked ok but cutting into them one of my two racks was underdone. I've thrown the pan of them into the oven for a while to finish them, and hopefully they will be ok. I think my grill was set TOO low, so next time I will monitor the heat a little better. Great potential, though. Taking off that membrane was a hint I'd never heard before, and it really made a difference! I'm hoping to be able to upgrade this review to 5 stars the next time I make them -- just need to cook them long enough!
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The rub gave the meat a fantastic flavor, but my ribs needed to cook way longer than an hour. ...