BEANIEH Profile - (1169421)

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Recipe Reviews 11 reviews
Prize Winning Baby Back Ribs
The rub gave the meat a fantastic flavor, but my ribs needed to cook way longer than an hour. I had them in an hour and fifteen minutes, and they looked ok but cutting into them one of my two racks was underdone. I've thrown the pan of them into the oven for a while to finish them, and hopefully they will be ok. I think my grill was set TOO low, so next time I will monitor the heat a little better. Great potential, though. Taking off that membrane was a hint I'd never heard before, and it really made a difference! I'm hoping to be able to upgrade this review to 5 stars the next time I make them -- just need to cook them long enough!

3 users found this review helpful
Reviewed On: Jul. 4, 2011
Bratwurst, Potato and Cabbage Soup
Outstanding! The only ingredient I changed was using a can of low sodium chicken broth instead of the water (although I added about 1/2 cup water to give enough liquid to cover bratwurst and potatoes). I also cooked the onion with the bratwurst meat, because I prefer my onion to be browned in soups. Other than that, I followed the recipe as written and it is fantastic. Thanks for such a great, easy dish! ETA: I think the blandness other reviewers experienced had to do with the type of bratwurst they used. Be sure to get a good, "real", fresh Wisconsin bratwurst and you can't go wrong!

2 users found this review helpful
Reviewed On: Jan. 6, 2011
Black Bean Vegetable Soup
This was delicious! I followed the suggestions of other reviewers and made a few changes: Two 14 oz. cans of low sodium chicken broth instead of the vegetable stock, a third can of beans, two stalks of diced celery. I used a larger 15 oz. can of no salt corn, because I didn't see any small cans at my store. My husband LOVED this soup, as did I. One daughter declared it to be "not bad" and the other wouldn't try it because she hates everything. I will make this again and again for my husband and me, and the girls can have tomato soup from a can!

0 users found this review helpful
Reviewed On: Jan. 14, 2010

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