I tried this recipe for the first time (in competition with my friend's favourite version served by the Mirage in Las Vegas). I used only 3 eggs as suggested by earlier reviewers and I added a touch taught to me by my mother over 50 years ago. I spread the bread with jam before breaking it into pieces. The pudding won rave reviews from my sophisticated and knowledgeable guests. Almost as good as the Mirage!!!
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I tried this recipe for the first time (in competition with my friend's favourite version...