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Pittsburgh Steeler Super Bowl® Sampler

Reviewed: Feb. 14, 2012
I was excited to try this recipe . . . first problem was that I cut the heck out of my finger cutting up the cabbage. Second problem was that I didn't read the recipe correctly and used a whole bag of noodles instead of a half a bag and I only used one box of pierogies. Oops! I also didn't have a big enough pan to mix it all together, so I ended up putting it in a large baking pan and finished up cooking it in the oven. I also made a few other changes: I used Bratwurst instead of Kielbasa and I added a bag of shredded Colby Jack cheese. The overall result was very good, but seemed a tiny bit dry and was way too much food! I ended up freezing a large batch and hopefully it will reheat ok another day. I still have another container full for leftovers for tomorrow. I'm not sure what I could have added to make it more moist . . . maybe some milk? Obviously, if I had used the right amount of noodles it would have been less dry. Oh well . . . that's what I get for cooking at home on Valentine's Day instead of going out to eat!
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