michelle Recipe Reviews (Pg. 1) - Allrecipes.com (11693579)

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Banana Cake VIII

Reviewed: Jun. 24, 2013
ice and serve hot out of the oven!!! so so very good!!!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 26, 2013
Yum yum YUMMY!!!!! added a bit more honey for fear the balsamic may be to strong (I love it strong but family wouldn't like it) everyone loved it!!! I added slices of fresh ginger to the simmering pot and garlic powder. Oh ya used apple juice in place of white wine =) but I did forget to sprinkle the oregano on it, just sprinkled the fish with pepper and salt before basting it on.
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Cheese Cake Cups

Reviewed: Aug. 15, 2012
This is the easiest and best cheese cake ever!! We LOVE it!! Made it for my daughters birthday and my husband requested it the next week for his! I have made some changes..... I use 1 cup of cottage cheese in place of one brick of cream cheese (put through blender 1st) this adds loads of protein! I only put in 1/2 of sugar and I add a tbsp of instant coffee powder, and 4-5 chocolate chips on top...yumm! Tonight I used Leclerc Celebration caramel filling truffle cookie for the bottom....very excited to try! I have used another little cookie that Mr.Christie makes (yellow box) my husband likes these as they give the perfect size crust. I have also used for my celiac friends a reeces pieces cup for the bottom. once cooled serve with a little whipped cream and raspberries for garnish (if you want).....such the perfect dessert!
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Caramel Pudding Cake

Reviewed: Apr. 14, 2012
This is a delicious dessert, my family loves it! Some changes I made was sprinkle brown sugar and cinnamon over batter, boil water 1 3/4 cups with a heaping tbsp of butter and vanilla mixed in the water, pour over sugar and bake, comeS out with a thick sauce on bottom. It is sweet, but is great with ice cream and can be served right away hot with ice cream.
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Pizza Popcorn

Reviewed: Nov. 9, 2011
A nice change from plain popcorn. I actually thought it tasted better before it was cooked..... And 15 minutes is to long, mine burnt and I took it out of the oven at 12.5 minutes. I did check and stir it at 6 minutes and probably should have given it only a few more minutes as I did notice the cheese was turning brown on the bottom of the pan.
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Foolproof Rib Roast

Reviewed: Feb. 16, 2010
Did not turn out like all the other reviews! May needed to extend 2nd cooking? I did put it back into the oven sliced up abit to help it cook longer. Was wondering did others put a lid on? And my oven doesn't have a great seal.... would that make a difference? I would still try this recipe again, only adjust cooking times and shorten rest time.
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