linda3274 Profile - (11693231)

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Member Since: Feb. 2010
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Recipe Reviews 3 reviews
Chicken Pot Pie IX
Couple of changes to make it easier. I always use frozen peas and carrots and don't cook or thraw out. Dillons (Kroger) sell bags of peas and diced carrots. Always have some in the freezer for Chicken pot pie. I always used frozen deep dish pie crusts. Let the top crust thraw out while making the gravy. Cook at 425 for 30 - 35 minutes. This is the old Betty Crocker recipe. I have been making this for 20 years. Very good!!!

1 user found this review helpful
Reviewed On: Sep. 23, 2011
Ultimate Frozen Strawberry Margarita
WOW!!! This is sooooo Gooood and so easy. Will never buy the premixed stuff again. Tastes just like a restaurant.

3 users found this review helpful
Reviewed On: Apr. 17, 2010
Annie's Fruit Salsa and Cinnamon Chips
Great!!! Easy to make. Made it for my daughters youth group and they ate every bit of it. The kids were asking for the recipe. Used a bag of frozen mixed berries with fresh strawberries, kiwi and apples. Don't be afraid to use frozen fruit. Very easy to substitute different kinds of fruit. Made several times.

3 users found this review helpful
Reviewed On: Mar. 2, 2010

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