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Recipe Reviews 21 reviews
Mike's Mushroom Bread
SO GOOD! I cut the bread into slices before I read the directions. Oops! :) I just squished the bread in the middle to make a little bowls (instead of pulling it out). They came out just fine. I followed the filling recipe to a T and it was fantastic! We made it to accompany a pasta dish with a mushroom cream sauce. This could definitely could be a great afternoon snack as well. They are FULL and you will be too.

8 users found this review helpful
Reviewed On: Nov. 5, 2010
Stuffed Shells III
Perfection! I used another reviewer's suggestion and place the cheese mixture into a Ziplock bag and chilled it while I cooked the shells. It made it a lot easier to fill them later. I don't mix the sauce and leftover cheese. I just pour the sauce over the shells, sprinkle the cheese, and bake! Absolutely delicious. I have gotten compliments from everyone I have made this for. Thanks!

1 user found this review helpful
Reviewed On: Sep. 14, 2010
Creamy Cheese Bread
Yum! It was definitely creamy and I like the flavor the Italian seasoning gave it. I like to try a new bread every time I make a pasta dish but this one will stay on my favorites. There is a distinct mayonnaise flavor for anyone who may not be a fan.

6 users found this review helpful
Reviewed On: Sep. 14, 2010

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