Turned out perfect! However; 1. Use whole eggs. I whipped for 20 minutes and they were perfect. 2. Make the cream and eggs first then set in fridge for 10-15 minutes 3. Microwave the chocolate for 15 sec, add the coffee, mix and microwave for another 15 seconds (There should still be a few chips solid, but they will melt as you stir. 3. Add the eggs to the chocolate immediately and mix (dont worry about mixing too thoroughly. Just get'em stirred together 4. Add the mixture to the cream and fold. 5. Enjoy! Mine was ready and perfect for serving right away.
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Turned out perfect! However; 1. Use whole eggs. I whipped for 20 minutes and they were...